Since I was in the kitchen all day--really, all day!--I had this pretty bloom in the window to enjoy!
I made two batches of Muscadine Jelly which meant that I had to make a wash a batch of grapes, cook it down, drain it out for the juice, wash the pan, back to the pan to then make the jelly and then into the washed jars! I did this twice! I did put an old movie on and tried to enjoy the process!
I did have every jar seal but the pint in the back will go into the fridge to eat now because I didn't have enough jelly to fill it all the way! I did sample some and it is delicious!
Once I finished the jelly, I ate lunch and then began peeling the Sand pears and slice them up. This goes into a pan the same way that I make applesauce-with a bit of water and sugar and then cook it down. The big difference is that the pears take hours to cook down-with a lot of stirring in every little bit to be sure all is well!
After putting it through the strainer, I have a large bowl of pear sauce. I have another 5lbs of grapes to cook for jelly but I didn't have any more jar lids! I hope to find some more today. I also want to try to make some pear jam-thanks for the idea, Dee. Of course, I will have to wing it for the recipe but I'm pretty sure I can do it!
Oh, and I even put a casserole together so I could have it for dinner; a pretty painless way to provide sustenance!

















































